The Story
Pierre Ferrand Dry Curacao is distinguished by its intricate and well-balanced flavour, created using a 19th-century recipe that involves three separate distillations of spices and bitter orange peels. This liqueur was developed in partnership with cocktail historian David Wondrich to authentically recreate a triple sec similar to the versions used by bartenders during the golden era of classic cocktails.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Pierre Ferrand Dry Curacao is distinguished by its intricate and well-balanced flavour, created using a 19th-century recipe that involves three separate distillations of spices and bitter orange peels. This liqueur was developed in partnership with cocktail historian David Wondrich to authentically recreate a triple sec similar to the versions used by bartenders during the golden era of classic cocktails.
